The Ritz-Carlton Bahrain has just spiced things up with Le Jardin, a new spot that’s all about great food, good vibes and giving back to local farmers.
Picture this: gentle sea breeze, soft music, and the tempting aroma of Japanese skewers. It’s the vibe at Le Jardin, where General Manager Bernard de Villele dreams of offering not just a meal but a serene escape.
Le Jardin’s secret sauce? They’re going local. The menu is a tribute to Bahrain’s farmers, with fresh ingredients making the journey straight from nearby farms to your plate. It’s a win-win, supporting local and serving up deliciousness with Chef Joergen Sodemann adds his touch with Kushiyaki, a Japanese skewer art.
But it’s not just about the taste; Le Jardin cares about the planet too. By staying local, they’re giving a nod to sustainability and even with their herbs being homegrown.
Set against the Arabian Gulf, Le Jardin isn’t just a restaurant; it’s an experience. The Ritz-Carlton Bahrain wants you to savor the flavor, enjoy the view, and feel good about supporting local farmers.
So, why not treat yourself to a bit of luxury with a side of green goodness at Le Jardin?
Le Jardin at The Ritz-Carlton, Bahrain, is open from Wednesdays to Saturdays, from 4 pm to 10 pm.
For additional information, please call Ritz Bahrain directly at (+973) 1758 6499. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain @ltkbah and join the conversation using #RCMemories.
