Midyeci Ahmet, a renowned seafood restaurant, has gained a loyal following with its exceptional Turkish mussels. Starting as a humble street vendor in Istanbul, Midyeci Ahmet has grown into a global brand with its commitment to quality and passion for delivering an unforgettable dining experience. In this article we delve into the unique offerings of Midyeci Ahmet, their transition from a small establishment to an international sensation, and their imminent relocation to Janabiya, Bahrain.
How it started
Midyeci Ahmet’s story starts back in the 1980s when Ahmet’s family migrated from Mardin to İzmir in Turkey. At a young age, Ahmet began selling mussels near his school in Istanbul, driven by a sense of responsibility towards his family. This early venture sparked his entrepreneurial spirit and laid the foundation for what would become Midyeci Ahmet.
From Street Vendor to Restaurant Owner
With a dream of establishing a permanent place dedicated to serving mussels, Ahmet embarked on his journey. After initial setbacks, he started a small kitchen at home and served mussels as takeaways under the name “Midyeci Ahmet.” In 2014, his dream materialised with the opening of a restaurant in Beşiktaş, Istanbul. Despite early challenges, Midyeci Ahmet soon gained recognition and popularity.
The Turkish Mussel Experience
Midyeci Ahmet distinguishes itself by focusing exclusively on mussels, offering them in three delectable variations: spicy sauce, normal sauce, and plain. The mussels are meticulously prepared, stuffed with rice, with ingredients are imported directly from Turkey. Each bite promises a burst of authentic Turkish flavors, leaving diners craving for more.
Relocating and Expanding
Midyeci Ahmet’s success has led to the global expansion of the brand, which now sits at a remarkable number of 45 stores around the world, including Greece, Poland, Saudi Arabia and Qatar to name a few.
Locally, the decision to relocate from Juffair to Janabiya, after serving the Juffair community for a year and a half signifies a new chapter in their expansion journey, allowing them to introduce more enticing items to their menu, enhancing the overall dining experience for seafood enthusiasts.
The journey
Midyeci Ahmet has grown from selling mussels on the streets of Istanbul to an internationally recognized brand, delighting seafood lovers across the globe. The passion, commitment to quality, and ambition for innovation have propelled Midyeci Ahmet to new heights. For those seeking an extraordinary seafood experience, Midyeci Ahmet presents an opportunity to savour the finest Turkish mussels, leaving a lasting impression that will keep you coming back for more. Don’t miss out on the chance to indulge in the remarkable flavours of Midyeci Ahmet.
For more information:
Available on Talabat and Jahez
Call 13632222
