The Ritz-Carlton, Bahrain today announced the launch of Plums Al Fresco, a new pop-up concept at its incredible beachfront venue, Nikmati, making it the fifth offering in a series of gastronomic concepts since its inception.
Plums Al Fresco, welcomes a truly authentic outdoor culinary experience making it ideal whether for a romantic date night or a special family dinner.
Led by Chef de Cuisine, Alexis Knecht, who joined the property in 2017 and has been a culinary pillar, Plums Al Fresco will dare its diner’s imagination as their palates are treated to a gastronomic journey through the outlet’s premium steak and seafood selection amidst the swaying palm trees and the gentle breeze of the Arabian Gulf.
Plums Al Fresco’s special menu boasts a selection of premium steak and seafood from the only Josper grill in Bahrain. Crowd favorites include US Black Angus Beef Tenderloin with grilled asparagus or steamed vegetables with olive oil and thyme, Chateaubriand, Australian Lamb Rack, and a sumptuous plate of Salmon or local Seabass. For appetizers, Foie Gras and Sea Scallop are a must try to start the dining experience on a tasteful note. An after-dinner treat of creative desserts abound including Cheesecake, Roasted Pineapple with coconut ice cream and Triple Chocolate Cake with strawberry ice cream.
Located next to the marina with the sparkling Arabian Gulf as a backdrop, Plums Al Fresco’s design provides a familial atmosphere of a hanging garden, embellished with top hats taken from its original location and complemented by the black and amber accents of each table, perfectly arranged by our dedicated Ladies and Gentlemen.
Plums Al Fresco pop-up will open on the first day of Eid until June 30, 2021. Open daily except Sundays and Mondays, 7 pm to 11 pm. For further information, please call +973 1758 6499, the hotel directly at +973 1758 0000 or visit: https://www.ritzcarlton.com/bahrain.