THE RITZ-CARLTON, BAHRAIN TAKES GUESTS ON A CULINARY JOURNEY FROM BAHRAIN TO SPAIN WITH THE OPENING OF ITS NEW POP-UP RESTAURANT, VIVIR
With new addition to a multitude of diverse dining experiences around the five star property, The Ritz-Carlton, Bahrain announces the launch of new pop-up restaurant, Vivir.
The exciting addition brings the fourth offering to a series of pop-up concepts on the famous alfresco venue, Nikmati, making the five star property the most sensational multi-national gastronomic hub in the Kingdom of Bahrain serving cuisines from all over the world.
Vivir, meaning “to live”, is run by Madrid-born Spanish Chef Miguel Martinez, all the way from The Ritz-Carlton Abama in Tenerife, Canary Islands, Spain.
Miguel has acquired a deep knowledge and understanding of the culinary process working in several one and two Michelin-starred restaurants over the years such as “Tragabuches”, “El Club Allard”, “DsTAGE” with rising star Chef Diego Guerrero, “Hoja Santa” with Chef Paco Mendez, “Dani Garcia”, and most recently at the two-starred Michelin restaurant “M.B” with Chef de Cuisine Erlantz Gorostiza, under the twelve-starred Michelin Chef Martin Berasategui.
Vivir’s special menu takes inspiration from Spain’s rich culinary heritage and features signature tapas such as Croquetas; traditional crispy béchamel oxtail stew, and Andalusian-style squid; fresh squid fried in tempura with citrus alioli. The Chef’s special, Paella Valenciana, is one of the best-known dishes in Spanish cuisine and is made of Spanish rice “Bomba”, chicken and vegetables. For an after-dinner treat, creative libations include a selection of Sangria and signature beverages like Tinto de Verano and Brisa de Ibiza.
Located next to the marina with the Arabian Gulf as a backdrop, Vivir’s design celebrates Spanish culture with a graceful architectural set-up of a traditional Spanish garden, complete with wooden pergolas and vines hanging on each side. Each table’s centerpiece is adorned with floral arrangement complementing the garden setting.
Vivir pop-up is running until April 10, 2021.
Open daily except Sundays, 3 pm to 11 pm.
For further information,
please call our dining expert at +973 1758 6499,
the hotel directly at +973 1758 0000
or visit: https://www.ritzcarlton.com/bahrain.
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and join the conversation using #RCMemories.