The Social Team ventured off to Liwan to visit one of Bahrain’s all-day breakfast
restaurants, N’OVO. Established by Susy Massetti, an Italian-renowned chef, N’OVO is
a vibrant and lively restaurant with a wide-range of breakfast options, catering to
those who would like “two eggs” or even, “not two eggs” dishes.
Our favourites just so happen to be “garlic brioche & poached eggs” and the mouth-watering
“risotto cakes.”
N’OVO has some of the most flavourful food around, with all raw ingredients procured
organically and sustainably from Susy Massetti’s farm, Roots and Shoots.
But not just that, the bright and warm interior of the restaurant puts you at ease. They have
the most lovely and quirky decorations. Their cosy furniture and touches of yellow all around
feels like the sun has given you a warm embrace.
The soft lighting and the cheerful music that plays throughout the place puts you in the best
of moods. It’s like your mind can relax as you enjoy your time here, drinking fresh juices and
having a bite of their daily pastries, the highlight of their restaurant.
N’OVO is truly a wonderful, beautiful environment with charming and friendly staff. It is truly
a one of a kind restaurant and for sure, the Social Team will journey back and feast once
again! 🙂
